

Vegetable and Bean Stir Fry
Description
Soy ginger edamame with stir-fried mushrooms, peppers, and forbidden rice pilaf tossed in savory sesame flavors. A colorful vegan stir fry rich in plant protein and fiber.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Soy Ginger Edamame (Shelled Edamame (Soybeans), Sugar, Water, Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Ginger Puree (Ginger, Water, Citric Acid, Potassium Sorbate, Sodium Benzoate), Soybean Oil, Orange Zest, Xanthan Gum, Spices, Natural Perservative, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Water, Soybeans, Wheat, Salt, Sodium Benzoate, Olive Oil, Sesame Oil), Forbidden Rice Pilaf (Water, Black Rice, Onions, Celery, Carrots, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Sesame Seed), Stir Fried Mushrooms & Bell Peppers (Mushroom, Red Bell Pepper, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper)