

Tuscan Vegan Gnocchi
Description
A plant-based vegan meal featuring potato gnocchi in a creamy tomato basil sauce with asparagus, kale, caramelized onions, and sun-dried tomatoes. Comfort food with plenty of vegetables.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Creamy Tomato Basil Potato Gnocchi (Mashed Potatoes 35%, Water, Dehydrated Potato Flakes. Potatoes Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavorings. Wheat Flour, Water, Potato Starch, Starch, Rice Flour, Salt Spices, Acidity Regulator. Lactic Acid, Preservative: Potassium Sorbate, Tomatoes, Less Than 2% Of: Salt, Dehydrated Basil, Citric Acid, Water, Oats, Sunflower Oil, Tricalcium Phosphate, Calcium Carbonate, Salt, Basil, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent)), Asparagus (Asparagus, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Garlic Sauteed Kale (Kale, Water, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Basil, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Caramelized Onion (Onions, Sunflower Oil), Sun Dried Tomato (Sun-Dried Tomatoes, Sulfur Dioxide (Sulfite Ingredient For Color Retention), Ascorbic Acid, Salt)