

Toasted Coconut & Chocolate Almond Flour Pancakes
Description
Almond flour pancakes topped with toasted coconut and dairy-free dark chocolate crema, served with a pork sausage patty. A gluten-free breakfast that delivers rich flavor and lasting satisfaction.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Almond Flour Pancakes (Whole Eggs, Citric Acid (Citric Acid Added To Preserve Color), Blanched Almonds, Almondmilk (Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, D-Alpha-Tocopherol (Natural Vitamin E), Olive Oil, Erythritol, Organic Coconut Flour, Vanilla Extract, Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Organic Psyllium Husk, Lemon Extract, Salt, Yellow Prussiate Of Soda (Anticaking Agent)), Pork Sausage Patty (Pork, Water, Salt, Sugar, Spices, Chili Pepper, Natural Flavors, Bha, Bht, Citric Acid), Dairy Free Dark Chocolate Crema (Flaxmilk (Filtered Water, Cold Pressed Flax Oil), Pea Protein, Contains 1% Or Less Of: Tricalcium Phosphate, Natural Flavors, Pea Starch, Sunflower Lecithin, Sea Salt, Gellan Gum, Xanthan Gum, Vitamin A Palmitate, Vitamin D2, Vitamin B12, Erythritol, Allulose, Unsweetened Chocolate, Non-Gmo Lakanto Monkfruit Sweetener (Erythritol And Monk Fruit Extract), Tapioca Fiber, Acacia Gum, Sea Salt, Natural Flavors, Cellulose Gum, Sunflower Lecithin, Brazil Nuts, Cocoa, Salt, Yellow Prussiate Of Soda (Anticaking Agent)), Toasted Coconut (Coconut)