

Thai Garbanzo & Cashew Curry
Description
Curried garbanzo beans served over fragrant basmati rice with toasted cashews and creamy coconut milk. A satisfying vegetarian curry with a balance of warmth, texture, and flavor.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Curried Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt, Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite (Preservative), Red Onion, Green Bell Pepper, Zucchini, Green Chilli, Lemongrass, Garlic, Salt, Galangal, Coriander Seed, Kaffir Lime Peel, Pepper, Cumin, Turmeric, Olive Oil, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Gigner Root, Water, Filtered Water, Key Lime Juice Concentrate, Less Than 1/10Th Of 1% Of The Following: Sodium Benzoate & Sodium Metabisulfite, Sugar, Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt (Less Than 2%), Cilantro, Kaffir Lime Leaves, Salt, Yellow Prussiate Of Soda (Anticaking Agent)), Basmati Rice (Water, Dried Basmati Rice, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Olive Oil), Paprika Toasted Cashews (Cashews, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Ground Paprika, Black Pepper)