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Thai Garbanzo & Cashew Curry

Description

Curried garbanzo beans served over fragrant basmati rice with toasted cashews and creamy coconut milk. A satisfying vegetarian curry with a balance of warmth, texture, and flavor.

Ingredients In This Meal

Allergens: Contains Tree Nuts, Vegan, Spicy
Curried Garbanzo Beans
Basmati Rice
Paprika Toasted Cashews
Coconut Milk

Nutrition Per Serving

Nutrition
Calories385
Protein19g
Fat9g
Carbohydrate57g
Sugar8g
Dietary Fiber19g
Cholesterol0mg
Sodium660mg

Full Nutritional Information

Curried Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt, Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite (Preservative), Red Onion, Green Bell Pepper, Zucchini, Green Chilli, Lemongrass, Garlic, Salt, Galangal, Coriander Seed, Kaffir Lime Peel, Pepper, Cumin, Turmeric, Olive Oil, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Gigner Root, Water, Filtered Water, Key Lime Juice Concentrate, Less Than 1/10Th Of 1% Of The Following: Sodium Benzoate & Sodium Metabisulfite, Sugar, Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt (Less Than 2%), Cilantro, Kaffir Lime Leaves, Salt, Yellow Prussiate Of Soda (Anticaking Agent)), Basmati Rice (Water, Dried Basmati Rice, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Olive Oil), Paprika Toasted Cashews (Cashews, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Ground Paprika, Black Pepper)