

Thai Coconut Curry Beef
Description
Tender beef is simmered in a fragrant coconut curry sauce with lemongrass, ginger, kaffir lime, and colorful bell peppers. Served over cauliflower rice with crisp snap peas for a flavorful lower-carb meal inspired by Thai cuisine.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Coconut Beef Curry (Beef, Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite (Preservative), Onion, Green Pepper, Red Pepper, Yellow Pepper, Red Chili Pepper, Garlic Soybean Oil, Lemongrass, Galangal Thai Ginger, Salt, Shallot, Spices, Kaffir Lime, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Gigner Root, Water, Olive Oil, Lemongrass, Filtered Water, Key Lime Juice Concentrate, Less Than 1/10Th Of 1% Of The Following: Sodium Benzoate & Sodium Metabisulfite, Allulose, Erythritol, Cilantro, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Ground Paprika), Cauliflower Rice (Cauliflower), Bell Peppers & Snap Peas (Snap Pea, Green Bell Pepper, Red Bell Pepper, Salt, Chili Pepper And Other Spices ( Including Black Pepper And White Pepper), Dehydrated Garlic, Dehydrated Onion, Red Pepper, Dehydrated Red And Green Bell Peppers, Citric Acid, Spice Extractive, Natural Flavor, Olive Oil)