

Teriyaki Chicken Flatbread
Description
Teriyaki chicken on naan flatbread with mozzarella, vegetables, and warm miso kale slaw. A fusion-style dish with sweet and savory balance.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Teriyaki Chicken Breast (Chicken Breast, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Sugar, Water, Distilled Vinegar, Modified Corn Starch, Contains Less Than 2% Of Sesame Seed, Vegetable Oil (Soybean And/Or Canola), Pineapple Juice Concentrate, Ginger, Rice Vinegar, Salt, Spice, Sodium Bisulfate, Garlic*, Xanthan Gum, Caramel Color, Potassium Sorbate And Sodium Benzoate (Preservatives), Green Onion*, Citric Acid), Warm Miso Kale Slaw (Kale, Carrots, Red Pepper, Cashews, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Rice Vinegar (Water, Rice), Soybean, Rice Malt, Salt, Alcohol To Preserve Freshness, Riboflavin, Olive Oil, Water, Soybeans, Wheat, Salt, Sodium Benzoate, Sesame Seed, Black Pepper, Chili Powder, Paprika, Salt, Dehydrated Garlic, And Less Than 2% Silicon Dioxide (Flow Aid)), Naan Flatbread (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Nonfat Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Dextrose, Dextrin, Carrot Fiber, Yeast), Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Red Onion (Red Onion)