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Stuffed Red Peppers

Description

A gluten-free vegetarian entrée filled with quinoa, cannellini beans, and herbs inside a roasted red pepper. Finished with rosemary basil velouté and crunchy almonds.

Ingredients In This Meal

Allergens: Contains Tree Nuts, Vegan
Red Bell Pepper Half
Cannellini Bean & Quinoa Stuffing
Shaved Brussels Sprouts
Almond
Rosemary Basil Velouté

Nutrition Per Serving

Nutrition
Calories364
Protein10g
Fat16g
Carbohydrate45g
Sugar7g
Dietary Fiber9g
Cholesterol0mg
Sodium600mg

Full Nutritional Information

Cannellini Bean & Quinoa Stuffing (Water, Black, Red, And White Quinoa, White Kidney Beans, Water, Salt, Calcium Chloride, Disodium Edta (To Preserve Color), Salt, Yellow Prussiate Of Soda (Anticaking Agent), Olive Oil), Red Bell Pepper Half (Red Bell Pepper), Shaved Brussels Sprouts (Brussels Sprouts, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Rosemary Basil Velouté (Vegetable Broth (Water And The Concentrated Juices Of Carrot, Celery, Celeriac, Onion, Cabbage), Salt, Cane Sugar, Yeast Extract, Carrot Juice, Mirepoix (Carrots, Onions, Celery), Natural Flavoring, Potato Flour, Tomato Paste, Dehydrated Carrots, Olive Oil, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Rice Flour, White Wine, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice), And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite, And Sodium Sulfite (Preservatives), Lemon Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Basil, Rosemary, Black Pepper), Almond (Almond)