

Stuffed Red Peppers
Description
A gluten-free vegetarian entrée filled with quinoa, cannellini beans, and herbs inside a roasted red pepper. Finished with rosemary basil velouté and crunchy almonds.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Cannellini Bean & Quinoa Stuffing (Water, Black, Red, And White Quinoa, White Kidney Beans, Water, Salt, Calcium Chloride, Disodium Edta (To Preserve Color), Salt, Yellow Prussiate Of Soda (Anticaking Agent), Olive Oil), Red Bell Pepper Half (Red Bell Pepper), Shaved Brussels Sprouts (Brussels Sprouts, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Rosemary Basil Velouté (Vegetable Broth (Water And The Concentrated Juices Of Carrot, Celery, Celeriac, Onion, Cabbage), Salt, Cane Sugar, Yeast Extract, Carrot Juice, Mirepoix (Carrots, Onions, Celery), Natural Flavoring, Potato Flour, Tomato Paste, Dehydrated Carrots, Olive Oil, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Rice Flour, White Wine, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice), And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite, And Sodium Sulfite (Preservatives), Lemon Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Basil, Rosemary, Black Pepper), Almond (Almond)