

Spiced Pork Medallions with Herbed Farro and Apple Compote
Description
Roasted pork tenderloin medallions paired with herbed farro, asparagus, and sweet apple chutney for a balanced fall-inspired entrée.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Roasted Pork Tenderloin Medallions (Pork Tenderloin, Sea Salt, Pepper, Garlic, Onion, Canola Oil, Crushed Red Pepper, Coriander, Dill Weed, Rosemary, Thyme, Ground Paprika, Cayenne Pepper), Herbed Farro (Water, Organic Farro, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Olive Oil, Basil, Rosemary), Asparagus (Asparagus, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Apple Chutney (Apples, Salt, Ascorbic Acid (Vitamin C) To Promote Color Retention, And Citric Acid, Sugar, Water, Water, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Corn Starch, Cinnamon, Allspice, Gigner Root, Water)