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Spiced Pork Medallions with Herbed Farro and Apple Compote

Description

Roasted pork tenderloin medallions paired with herbed farro, asparagus, and sweet apple chutney for a balanced fall-inspired entrée.

Ingredients In This Meal

Allergens: Contains Gluten
Roasted Pork Tenderloin Medallions
Herbed Farro
Asparagus
Apple Chutney

Nutrition Per Serving

NutritionSingle | Double
Calories479 | 723
Protein41g | 72g
Fat19g | 31g
Carbohydrate36g | 39g
Sugar6g | 6g
Dietary Fiber4g | 4g
Cholesterol90mg | 165mg
Sodium680mg | 890mg

Full Nutritional Information

Roasted Pork Tenderloin Medallions (Pork Tenderloin, Sea Salt, Pepper, Garlic, Onion, Canola Oil, Crushed Red Pepper, Coriander, Dill Weed, Rosemary, Thyme, Ground Paprika, Cayenne Pepper), Herbed Farro (Water, Organic Farro, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Olive Oil, Basil, Rosemary), Asparagus (Asparagus, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Apple Chutney (Apples, Salt, Ascorbic Acid (Vitamin C) To Promote Color Retention, And Citric Acid, Sugar, Water, Water, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Corn Starch, Cinnamon, Allspice, Gigner Root, Water)