

Spiced Carrots and Lentils with Creamy Polenta
Description
Rosemary-spiced carrots and lentils served over creamy oat milk polenta with roasted garlic green beans. Earthy vegetables, aromatic herbs, and creamy polenta create a comforting plant-based meal.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Rosemary Spiced Carrots And Lentils (Water, Carrots, Brown Lentils, Vine-Ripened Fresh Tomatoes And Naturally Derived Citric Acid, Olive Oil, Onion, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Garlic, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Rosemary, Black Pepper, Fennel Seed, Cayenne Pepper), Oat Milk Polenta (Water, Water, Oats, Sunflower Oil, Tricalcium Phosphate, Calcium Carbonate, Salt, Dried Corn, Onion, Olive Oil, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Marjoram, Oregano, Basil, Thyme, Sage, Rosemary, Black Pepper), Roasted Garlic Green Beans (Green Bean, Onion, Olive Oil, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Distilled Vinegar From Grain, Natural Flavor With Caramel Color, White Wine, Black Pepper)