

Slow Roasted Moroccan Pork and Turmeric Couscous
Description
Moroccan-spiced pork served with turmeric couscous, wilted spinach, and apricot sauce. A warm, spiced dish with balanced grains and protein.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Moroccan-Spiced Pork Tagine (Pork Loin, Water, Apricots, Water, Apricot Pulp And Juice, Pear Juice Concentrate, Ascorbic Acid (Vitamin C) To Protect Color, White Wine, Onion, Garlic, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2% Or Less Of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive Of Turmeric (Color), Spice Extractive, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Cinnamon, Cumin, Allspice, Black Pepper, Ginger, Coriander, Caramel Color (Sulfites), Water, Vegetable Base (Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips), Less Than 2% Of: Spices, Salt, Sodium Benzoate Added To Preserve Freshness), Turmeric Couscous (Wheat Flour And/Or Rosemary Extract, Onions, Celery, Carrots, Olive Oil, Sea Salt, Pepper, Garlic, Onion, Canola Oil, Crushed Red Pepper, Coriander, Dill Weed, Rosemary, Thyme, Turmeric, Salt, Yellow Prussiate Of Soda (Anticaking Agent)), Wilted Spinach (Spinach, Onion, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, White Wine, Olive Oil), Spiced Apricot Sauce (Water, Apricots, Water, Apricot Pulp And Juice, Pear Juice Concentrate, Ascorbic Acid (Vitamin C) To Protect Color, White Wine, Corn Starch, Salt, Yellow Prussiate Of Soda (Anticaking Agent))