

Seared Steak with Butternut Mash
Description
Peppercorn-seared flat iron steak served alongside creamy dairy-free butternut squash mash and garlic green beans for a rich and comforting high-protein dinner.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Peppercorn Seared Flat Iron Steak (Beef, Water, Salt, Dextrose, Sodium Phosphate, Black, White, Green, And Pink Peppercorns, Salt, Yellow Prussiate Of Soda (Anticaking Agent)), Dairy Free Butternut Squash Mash (Butternut Squash, Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite (Preservative), Onion, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Inactive Nutritional Yeast [Dried Yeast, Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid, Vitamin B12, Xanthan Gum, Sage, Black Pepper), Garlic & Onion Green Beans (Green Bean, Onion, Olive Oil, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, White Wine, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper)