

Scrambled Eggs & Cauliflower Grits
Description
Scrambled eggs served with flax milk cauliflower grits and pork bacon.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Scrambled Eggs (Whole Eggs, Citric Acid (Citric Acid Added To Preserve Color), Egg Whites, Triethyl Citrate Added As A Whipping Agent, Salt, Yellow Prussiate Of Soda (Anticaking Agent)), Flax Milk Cauliflower Grits (Flaxmilk (Filtered Water, Cold Pressed Flax Oil), Pea Protein, Contains 1% Or Less Of: Tricalcium Phosphate, Natural Flavors, Pea Starch, Sunflower Lecithin, Sea Salt, Gellan Gum, Xanthan Gum, Vitamin A Palmitate, Vitamin D2, Vitamin B12, Cauliflower, Cauliflower, Garlic, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Potassium Sorbate), Pork Bacon (Pork, Smoke Flavoring Addedcured With Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Phosphates, Sodium Nitrite)