Samoa & Carrot Cake Doughnuts
Description
Enjoy two gluten-free baked doughnuts in one pack: one Samoa Doughnut and one Carrot Cake Doughnut. The Samoa Doughnut features a rich chocolate doughnut topped with chocolate glaze and a toasted coconut-and-caramel topping for a chewy, chocolatey, caramel finish. The Carrot Cake Doughnut pairs a spiced carrot cake doughnut with cream cheese frosting and toasted walnut for a classic bakery-inspired combination. Each pack includes 2 doughnuts—one of each flavor—with 4 servings total. Each doughnut is 2 servings. These soft, cake-style baked doughnuts are perfect for dessert, an afternoon treat, or anytime you want two distinct gluten-free doughnut flavors in one pack.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Chocolate Doughnut (Apples, Water, Whole Grain Rolled Oats, Whole Eggs, Citric Acid (Citric Acid Added To Preserve Color), Rice Flour, Olive Oil, Water, Vanilla Extract, Sugar, Erythritol, Sugar, Stevia Leaf Extract, Corn Starch, Cocoa, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Vanilla Doughnut (Apples, Water, Rice Flour, Whole Grain Rolled Oats, Whole Eggs, Citric Acid (Citric Acid Added To Preserve Color), Olive Oil, Water, Vanilla Extract, Sugar, Erythritol, Sugar, Stevia Leaf Extract, Corn Starch, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Chocolate Glaze (Olive Oil, Semi-Sweet Chocolate Sugar; Chocolate; Cocoa Butter; Milk Fat; Soy Lecithin; Vanillin, Artificial Flavor; Milk, Sugar; Skim Milk; Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil, Palm Oil]; Palm Kernel Oil; Contains 2% Or Less Of: Artificial Flavor, Lecithin (Soy); Salt.)