

Roasted Squash & Broad Bean Curry
Description
A comforting vegan curry with roasted butternut squash, curried broad beans, brown rice, and creamy coconut milk. A fiber-rich plant-based dinner packed with warming flavor.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Curried Broad Beans (Fava Beans, Water, Salt, Citric Acid, Calcium Disodium Edta, Water, Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite (Preservative), Onion, Vine-Ripened Fresh Tomatoes And Naturally Derived Citric Acid, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper, Turmeric, Coriander, Cumin, Salt, Ginger, Mustard, Cinnamon, Cayenne, Caraway Seed, Ground Cumin), Roasted Butternut Squash (Butternut Squash, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Brown Rice (Water, Dried Brown Rice, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Olive Oil)