

Roasted Falafel Bowl
Description
Roasted garlic falafel served over couscous salad with marinated artichokes, carrots, and a creamy feta-dill sauce.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Roasted Garlic Falafel (Water, Chickpeas, Parsley, Onions, Cilantro, Serrano Peppers, Garlic Puree (Garlic, Citric Acid And Ascorbic Acid), Contains 2% Or Less Of: Salt, Spices, Rice Flour, Xanthan Gum), Couscous Salad (Wheat Flour And/Or Rosemary Extract, Tomato, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Parsley, Black Pepper, Oregano), Marinated Artichokes & Carrots (Carrots, Quartered Artichoke Hearts, Water, Salt And Citric Acid, Water, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Olive Oil, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Feta-Dill Crema (Cultured Grade A Nonfat Milk, Food Starch, Cultured Pasteurized Grade A Cow'S And Goat'S Milk, Skim Milk, Cream, Active Bacterial Cultures (Bifidobacterium Lactis, L. Acidophilus), Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Olive Oil, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper, Dill Weed)