

Pumpkin Spice Almond Flour Muffins
Description
A gluten-free, low-carb breakfast made with almond flour, real pumpkin, and warm fall spices. Served with a creamy vanilla cream cheese dip and bacon for extra protein and flavor.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Almond Flour Pumpkin Muffin (Blanched Almonds, Almondmilk (Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, D-Alpha-Tocopherol (Natural Vitamin E), Pumpkin, Erythritol, Whole Eggs, Citric Acid (Citric Acid Added To Preserve Color), Pasteurized Cream (Milk), Salt, Vanilla Extract, Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Salt, Yellow Prussiate Of Soda (Anticaking Agent)), Cream Cheese Dip (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Heavy Cream (Milk), Milk, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80, Egg Yolks, Erythritol, Allulose, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Glucose Syrup (Wheat), Water, Vanilla Extract (Alcohol, Extractives Of Vanilla), Vanilla Bean Seeds, Modified Corn Starch, Citric Acid, Pectin & Sugar), Pork Bacon (Pork, Smoke Flavoring Addedcured With Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Phosphates, Sodium Nitrite)