

Pesto Spaghetti Squash
Description
Roasted spaghetti squash tossed in dairy-free basil pesto with roasted mushrooms, tomatoes, vegan mozzarella, and toasted pine nuts. A satisfying low-carb alternative to traditional pasta.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Dairy Free Pesto Spaghetti Squash (Spaghetti Squash, Olive Oil, Basil, Onion, Spinach, Water, Pine Nut, Balsamic Vinegar, Garlic, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper, Xanthan Gum), Roasted Mushroom (Mushroom, Olive Oil, Water, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Roasted Tomato (Tomato, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Vegan Mozzarella (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Natural Flavor (Vegan Sources), Chickpea Protein, Konjac And Xanthan Gums, Potato Protein, Annatto And Turmeric Extracts (Color), Powdered Cellulose Added To Prevent Caking), Toasted Pine Nut (Pine Nut)