

Peanut Butter Banana Pancakes
Description
Fluffy banana-infused gluten-free pancakes served with sugar-free syrup and a creamy peanut butter cup for a satisfying breakfast favorite.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Banana Infused Gluten Free Pancakes (Bananas, Whole Eggs, Citric Acid (Citric Acid Added To Preserve Color), Whole Grain Rolled Oats, Water, Rice Flour, Olive Oil, Erythritol, Sugar, Stevia Leaf Extract, Vanilla Extract, Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Xanthan Gum), Sugar Free Syrup (Water, Sorbitol, Cellulose Gum, Salt, Xanthan Gum, Sorbic Acid And Sodium Benzoate (Preservatives), Caramel Color, Acesulfame Potassium (Non Nutritive Sweetener), Sodium Hexametaphosphate, Phosphoric Acid, Sucralose (Non Nutritive Sweetener), Natural And Artificial Flavor), Peanut Butter Cup (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, And Soybean Oils), Salt)