

Peanut Butter Banana Pancakes
Description
Banana-infused gluten-free pancakes served with a creamy peanut butter and maple drizzle and roasted turkey bacon. A sweet-and-savory breakfast with classic peanut butter banana flavor.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Banana Infused Gluten Free Pancakes (Bananas, Whole Eggs, Citric Acid (Citric Acid Added To Preserve Color), Whole Grain Rolled Oats, Water, Rice Flour, Olive Oil, Erythritol, Sugar, Stevia Leaf Extract, Vanilla Extract, Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Xanthan Gum), Peanut Butter & Maple Drizzle (Maple Syrup, Peanut Butter (Roasted Peanuts, Sugar, Contains 2% Or Less Of: Fully Hydrogenated Vegetable Oils (Canola), Salt, Molasses), Water, Oats, Sunflower Oil, Tricalcium Phosphate, Calcium Carbonate, Salt, Allulose, Erythritol, Olive Oil, Vanilla Extract, Salt, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice), And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite, And Sodium Sulfite (Preservatives), Lemon Oil), Roasted Turkey Bacon (Turkey Thigh Cured With: Water, Potassium Lactate, Dextrose, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite)