

Mongolian Mushrooms
Description
Savory Mongolian-style mushrooms served over brown rice with sesame bok choy and stir-fried onions. A flavorful vegetarian meal inspired by classic Asian takeout favorites.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Mongolian Style Mushrooms (Portabella Mushroom, Portabella Mushroom, Water, Corn Starch, Yellow Onion, Water, Soybeans, Wheat, Salt, Sodium Benzoate, Sugar, Green Onion, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Corn Starch, Water, Water, Soybeans, Wheat, Salt, Sodium Benzoate, Sesame Oil, Black Pepper), Brown Rice (Water, Dried Brown Rice, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Olive Oil), Sesame Bok Choy (Bok Choy, Salt, Chili Pepper And Other Spices ( Including Black Pepper And White Pepper), Dehydrated Garlic, Dehydrated Onion, Red Pepper, Dehydrated Red And Green Bell Peppers, Citric Acid, Spice Extractive, Natural Flavor, Sesame Seed)