

Miso Roasted Root Vegetables & White Bean Puree
Description
Roasted carrots and parsnips with miso glaze, served over white bean puree with sautéed kale.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
White Bean Puree (White Kidney Beans, Water, Salt, Calcium Chloride, Disodium Edta, Vegetable Broth (Water And The Concentrated Juices Of Carrot, Celery, Celeriac, Onion, Cabbage), Salt, Cane Sugar, Yeast Extract, Carrot Juice, Mirepoix (Carrots, Onions, Celery), Natural Flavoring, Potato Flour, Tomato Paste, Dehydrated Carrots, Garlic, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Olive Oil), Roasted Carrot & Parsnip (Carrots, Parsnip, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Sauteed Kale (Kale, Water, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, White Wine, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Vine-Ripened Fresh Tomatoes And Naturally Derived Citric Acid, Olive Oil, Allulose, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper, Xanthan Gum), Miso Glaze (Water, Soybean, Rice Malt, Salt, Alcohol To Preserve Freshness, Riboflavin, Sugar, Olive Oil, Rice Vinegar (Water, Rice), Water, Soybeans, Salt, Sugar, Corn Starch, Corn Starch, Water 74%, Natural Hickory Smoke Concentrate 26%, Black Pepper)