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Miso Roasted Root Vegetables & White Bean Puree

Description

Roasted carrots and parsnips with miso glaze, served over white bean puree with sautéed kale.

Ingredients In This Meal

Allergens: Contains Soy, Vegan
Roasted Carrot & Parsnip
Miso Glaze
White Bean Puree
Sauteed Kale

Nutrition Per Serving

Nutrition
Calories346
Protein8g
Fat10g
Carbohydrate56g
Sugar10g
Dietary Fiber11g
Cholesterol0mg
Sodium650mg

Full Nutritional Information

White Bean Puree (White Kidney Beans, Water, Salt, Calcium Chloride, Disodium Edta, Vegetable Broth (Water And The Concentrated Juices Of Carrot, Celery, Celeriac, Onion, Cabbage), Salt, Cane Sugar, Yeast Extract, Carrot Juice, Mirepoix (Carrots, Onions, Celery), Natural Flavoring, Potato Flour, Tomato Paste, Dehydrated Carrots, Garlic, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Olive Oil), Roasted Carrot & Parsnip (Carrots, Parsnip, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Sauteed Kale (Kale, Water, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, White Wine, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Vine-Ripened Fresh Tomatoes And Naturally Derived Citric Acid, Olive Oil, Allulose, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper, Xanthan Gum), Miso Glaze (Water, Soybean, Rice Malt, Salt, Alcohol To Preserve Freshness, Riboflavin, Sugar, Olive Oil, Rice Vinegar (Water, Rice), Water, Soybeans, Salt, Sugar, Corn Starch, Corn Starch, Water 74%, Natural Hickory Smoke Concentrate 26%, Black Pepper)