

Mapo Tofu Stir Fry
Description
Tender tofu is simmered in a bold Sichuan-inspired sauce with chili peppers, fermented bean paste, garlic, and ginger. Served with fragrant basmati rice and sesame-seasoned bok choy for a flavorful plant-based meal with a touch of heat.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Mapo Tofu (Water, Soybeans, Calcium Sulfate, Magnesium Chloride, Vegetable Broth (Water And The Concentrated Juices Of Carrot, Celery, Celeriac, Onion, Cabbage), Salt, Cane Sugar, Yeast Extract, Carrot Juice, Mirepoix (Carrots, Onions, Celery), Natural Flavoring, Potato Flour, Tomato Paste, Dehydrated Carrots, Salted Chilli Peppers 48% (Chilli Peppers 80%, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans 50%, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Chilli Pepper Powder 1%, Dehydrated Garlic, Soybean Oil, Acidity Regulator (E270), Flavour Enhancers (E631, E627), Water, Olive Oil, Water, Soybeans, Wheat, Salt, Sodium Benzoate, Green Onion, Water, Wheat Flour, Caramel Color, Soybean, Salt, Wheat, Alpha Defatted Soybean Flour, Alcohol, Starch, Corn Starch, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Gigner Root, Water, Sugar, Szechuan Peppercorns), Basmati Rice (Water, Dried Basmati Rice, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Olive Oil), Sesame Bok Choy (Bok Choy, Salt, Chili Pepper And Other Spices ( Including Black Pepper And White Pepper), Dehydrated Garlic, Dehydrated Onion, Red Pepper, Dehydrated Red And Green Bell Peppers, Citric Acid, Spice Extractive, Natural Flavor, Sesame Seed)