

Lemon Poppy Pancakes
Description
Gluten-free pancakes with lemon and poppy seed, served with sugar-free syrup and roasted turkey bacon.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Gluten Free Pancakes (Apples, Water, Whole Eggs, Citric Acid (Citric Acid Added To Preserve Color), Whole Grain Rolled Oats, Water, Rice Flour, Olive Oil, Erythritol, Sugar, Stevia Leaf Extract, Vanilla Extract, Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Xanthan Gum), Sugar Free Syrup (Water, Sorbitol, Cellulose Gum, Salt, Xanthan Gum, Sorbic Acid And Sodium Benzoate (Preservatives), Caramel Color, Acesulfame Potassium (Non Nutritive Sweetener), Sodium Hexametaphosphate, Phosphoric Acid, Sucralose (Non Nutritive Sweetener), Natural And Artificial Flavor), Roasted Turkey Bacon (Turkey Thigh Cured With: Water, Potassium Lactate, Dextrose, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite)