

Kale Pesto Turkey Meatballs
Description
Tender turkey meatballs seasoned with herbs and spinach are paired with roasted zucchini and garlic sautéed kale. Finished with a dairy-free basil pesto and toasted pine nuts, this nutrient-packed meal is loaded with fresh Mediterranean-inspired flavor.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Turkey Meatballs (Ground Turkey, Whole Eggs, Citric Acid (Citric Acid Added To Preserve Color), Onion, Vine-Ripened Fresh Tomatoes And Naturally Derived Citric Acid, Garlic, Spinach, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper, Corn Starch, Marjoram, Oregano, Basil, Thyme, Sage, Rosemary, Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Organic Psyllium Husk, Xanthan Gum), Roasted Zucchini (Zucchini, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Black Pepper & Garlic Sauteed Kale (Kale, Water, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, White Wine, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Vine-Ripened Fresh Tomatoes And Naturally Derived Citric Acid, Olive Oil, Allulose, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper, Xanthan Gum), Dairy Free Pesto Cup (Olive Oil, Basil, Water, Balsamic Vinegar, Spinach, Pine Nut, Onion, Garlic, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper, Xanthan Gum), Toasted Pine Nut (Pine Nut)