

Greek Scramble
Description
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Scrambled Eggs (Whole Eggs, Citric Acid (Citric Acid Added To Preserve Color), Egg Whites, Triethyl Citrate Added As A Whipping Agent, Salt, Yellow Prussiate Of Soda (Anticaking Agent)), Greek Potato Hash (Potatoes, Dextrose, Disodium Pyrophosphate (Added To Maintain Color), Potassium Sorbate (Added To Maintain Freshness), Red Onion, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Sun-Dried Tomatoes, Sulfur Dioxide (Sulfite Ingredient For Color Retention), Ascorbic Acid, Salt, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Oregano, Black Pepper), Beef & Lamb Gyro Slices (Beef, Water, Breadcrumbs (Enriched Wheat Flour, [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Adic], Salt, Yeast, Sugar, Malted Barley Flour), Cereal Binder (Corn, Wheat, Rye, Oat And Rice Flours), Lamb, Contains Less Than 2% Of Modified Food Starch, Seasoning (Spices, Garlic Powder, Onion Powder, Yeast Extract, Soybean Oil), Salt, Methylcellulose, Canola Oil, Corn Starch, Cellulose Powder, Sodium Gluconate, Spice Extract, Soy Protein Concentrate, Sodium Phosphate, Yeast Extract, Disodium Inosinate & Guanylate), Feta-Dill Crema (Cultured Grade A Nonfat Milk, Food Starch, Cultured Pasteurized Grade A Cow'S And Goat'S Milk, Skim Milk, Cream, Active Bacterial Cultures (Bifidobacterium Lactis, L. Acidophilus), Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Olive Oil, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper, Dill Weed)