

Gnocchi alla Sorrentina
Description
Potato gnocchi served with tomato basil marinara, garlic butter spinach, roasted grape tomatoes, fresh mozzarella, and roasted cauliflower.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Potato Gnocchi (Mashed Potatoes 35%, Water, Dehydrated Potato Flakes. Potatoes Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavorings. Wheat Flour, Water, Potato Starch, Starch, Rice Flour, Salt Spices, Acidity Regulator. Lactic Acid, Preservative: Potassium Sorbate), Garlic Butter Spinach (Spinach, Pasteurized Cream (Milk), Salt, Pasteurized Part-Skim Milk, Cheese Culture, Salt And Enzymes, Garlic, White Wine, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper, Marjoram, Oregano, Basil, Thyme, Sage, Rosemary), Roasted Cauliflower (Cauliflower, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Tomato Basil Marinara (Vine-Ripened Fresh Tomatoes And Naturally Derived Citric Acid, Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid, Water, Olive Oil, Onion, Garlic, Basil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Roasted Grape Tomato (Tomato), Fresh Mozzarella (Pasteurized Milk, Vinegar, Salt, Enzymes)