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Eggplant Rollotini

Description

Sliced eggplant rolled with creamy basil tofu and vegan mozzarella, baked in tomato basil marinara.

Ingredients In This Meal

Allergens: Contains Soy, Vegan
Sliced Eggplant
Creamy Basil Tofu
Vegan Mozzarella
Tomato Basil Marinara

Nutrition Per Serving

Nutrition
Calories454
Protein19g
Fat22g
Carbohydrate45g
Sugar8g
Dietary Fiber9g
Cholesterol0mg
Sodium690mg

Full Nutritional Information

Creamy Basil Tofu (Water, Soybeans, Calcium Sulfate, Magnesium Chloride, Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Natural Flavor (Vegan Sources), Chickpea Protein, Konjac And Xanthan Gums, Potato Protein, Annatto And Turmeric Extracts (Color), Powdered Cellulose Added To Prevent Caking, Garlic, Rice Flour, Raisin Juice Concentrate, Honey, And Salt, Basil, Inactive Nutritional Yeast [Dried Yeast, Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid, Vitamin B12, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Tomato Basil Marinara (Vine-Ripened Fresh Tomatoes And Naturally Derived Citric Acid, Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid, Water, Olive Oil, Onion, Garlic, Basil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Sliced Eggplant (Eggplant), Vegan Mozzarella (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Natural Flavor (Vegan Sources), Chickpea Protein, Konjac And Xanthan Gums, Potato Protein, Annatto And Turmeric Extracts (Color), Powdered Cellulose Added To Prevent Caking)