

Eggplant Parmesan
Description
Panko roasted eggplant layered with tomato basil marinara and vegan mozzarella, served over whole grain spaghetti with roasted garlic cauliflower.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Panko Roasted Eggplant (Eggplant, Wheat Flour, Sugar, Salt, Dried Yeast, Caramel (Color), Calcium Propionate, Soybean Oil, And Turmeric Extract (Color), Water, Organic Ground Flax Seeds, Marjoram, Oregano, Basil, Thyme, Sage, Rosemary), Whole Grain Spaghetti (Whole Durum Wheat Flour, Durum Wheat Semolina, Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid), Roasted Garlic Cauliflower (Cauliflower, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Tomato Basil Marinara (Vine-Ripened Fresh Tomatoes And Naturally Derived Citric Acid, Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid, Water, Olive Oil, Onion, Garlic, Basil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Vegan Mozzarella (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Natural Flavor (Vegan Sources), Chickpea Protein, Konjac And Xanthan Gums, Potato Protein, Annatto And Turmeric Extracts (Color), Powdered Cellulose Added To Prevent Caking)