

Creamy Mushroom Gnocchi & Sun Dried Tomato
Description
A creamy dairy-free mushroom gnocchi made with oat milk braised mushrooms, kale, carrots, and sun-dried tomatoes. Comfort-food flavor with elevated plant-forward ingredients.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Potato Gnocchi (Mashed Potatoes 35%, Water, Dehydrated Potato Flakes. Potatoes Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavorings. Wheat Flour, Water, Potato Starch, Starch, Rice Flour, Salt Spices, Acidity Regulator. Lactic Acid, Preservative: Potassium Sorbate), Oat Milk Braised Mushrooms (Mushroom, Water, Oats, Sunflower Oil, Tricalcium Phosphate, Calcium Carbonate, Salt, Garlic, White Wine, Corn Starch, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Marjoram, Oregano, Basil, Thyme, Sage, Rosemary, Black Pepper), Sauteed Kale & Carrots (Kale, Carrots, Distilled Vinegar From Grain, Natural Flavor With Caramel Color, White Wine, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper, Marjoram, Oregano, Basil, Thyme, Sage, Rosemary), Sun Dried Tomato (Sun-Dried Tomatoes, Sulfur Dioxide (Sulfite Ingredient For Color Retention), Ascorbic Acid, Salt)