

Cauliflower Tikka Masala
Description
Curried cauliflower served over a hearty brown rice medley with roasted asparagus and red bell peppers in a warming Indian-inspired dish.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Curried Cauliflower (Cauliflower, Vine-Ripened Fresh Tomatoes And Naturally Derived Citric Acid, Milk, Cream (Milk), Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate, Water, Pasteurized Cream (Milk), Salt, Onion, Cultured Pasteurized Grade A Cow'S And Goat'S Milk, Skim Milk, Cream, Active Bacterial Cultures (Bifidobacterium Lactis, L. Acidophilus), Garlic, Gigner Root, Water, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Allulose, Cumin, Black Pepper, Coriander, Black Cardamom, Green Cardamom, Clove, Nutmeg, Onion, Ginger, Bay Leaf, Caraway, Mace, Black Cumin, Mustard, Fennugreek, Chili Powder, Paprika, Salt, Dehydrated Garlic, And Less Than 2% Silicon Dioxide (Flow Aid), Ground Cumin, Ground Coriander, Cilantro, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice), And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite, And Sodium Sulfite (Preservatives), Lemon Oil), Brown Rice Medley (Water, Dried Brown Rice, Carrots, Peas, Corn, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Olive Oil, Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Oregano Leaves), Asparagus (Asparagus, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Chopped Red Bell Pepper (Red Pepper, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper)