Brown Butter & Sage Spaghetti Squash
Description
Tender spaghetti squash is tossed with a rich brown butter and sage-inspired sauce, then paired with roasted sweet potatoes and broccoli. Finished with creamy goat cheese and crunchy pecans, this vegetable-forward dish delivers comforting seasonal flavor.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Brown Butter & Sage Spaghetti Squash (Spaghetti Squash, Pasteurized Cream (Milk), Salt, Olive Oil, Water, Sage, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper, Xanthan Gum), Roasted Sweet Potato (Sweet Potato, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Roasted Broccoli (Broccoli, Olive Oil, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Black Pepper), Crumbled Goat Cheese (Pasteurized Goat’S Milk, Cellulose, Sea Salt, Bacterial Culture, Microbial Enzyme, Natamycin), Pecan (Pecans)