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Blueberry Almond Scones

Description

Tender almond flour blueberry scones served with lemon whipped mascarpone and sugar-free berry jam for a bakery-style gluten-free breakfast.

Ingredients In This Meal

Allergens: Contains Dairy, Egg & Tree Nuts
Almond Flour & Blueberry Scone
Lemon Whipped Mascarpone
Sugar Free Berry Jam

Nutrition Per Serving

Nutrition
Calories411
Protein20g
Fat31g
CarbohydrateNet Carb: 6g
Sugar9g
Dietary Fiber7g
Cholesterol20mg
Sodium515mg

Full Nutritional Information

Almond Flour & Blueberry Scone (Blanched Almonds, Erythritol, Whole Eggs, Citric Acid (Citric Acid Added To Preserve Color), Blueberries, Pasteurized Cream (Milk), Salt, Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Vanilla Extract, Orange Extract, Salt, Yellow Prussiate Of Soda (Anticaking Agent)), Lemon Whipped Mascarpone (Pasteurized Cream And Milk, Citric Acid, Water, Butter (Cream, Salt), Lactose, 2% Or Less Of Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Guar Gum, Potassium Sorbate (Preservative), Citric Acid, Erythritol, Allulose, Heavy Cream (Milk), Milk, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Lemon Extract), Sugar Free Berry Jam (Strawberry, Blueberries, Erythritol, Water, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Xanthan Gum)