

Blueberry Almond Scones
Description
Tender almond flour blueberry scones served with lemon whipped mascarpone and sugar-free berry jam for a bakery-style gluten-free breakfast.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Almond Flour & Blueberry Scone (Blanched Almonds, Erythritol, Whole Eggs, Citric Acid (Citric Acid Added To Preserve Color), Blueberries, Pasteurized Cream (Milk), Salt, Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Vanilla Extract, Orange Extract, Salt, Yellow Prussiate Of Soda (Anticaking Agent)), Lemon Whipped Mascarpone (Pasteurized Cream And Milk, Citric Acid, Water, Butter (Cream, Salt), Lactose, 2% Or Less Of Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Guar Gum, Potassium Sorbate (Preservative), Citric Acid, Erythritol, Allulose, Heavy Cream (Milk), Milk, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Lemon Extract), Sugar Free Berry Jam (Strawberry, Blueberries, Erythritol, Water, Salt, Yellow Prussiate Of Soda (Anticaking Agent), Xanthan Gum)